An ideal breakfast should contain:
• a source of carbohydrates (whole grains or wholemeal bread) – a source of more complex carbohydrates that will keep us full longer and give us energy until lunch
• source of proteins (milk with reduced fat, ham, yogurt) - very important for the building and proper function of muscles and the entire organism
• a source of fiber (chia seeds, fruits, vegetables) - they enable better digestion throughout the day and make us more vital